VELVEETA Down-Home Macaroni & Cheese

40 6 servings, 2/3 cup (150 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

6 servings, 2/3 cup (150 mL) each

Homemade mac and cheese is a family favourite. With two kinds of cheese, this mac and cheese recipe is easy, cheesy and delicious.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt margarine in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook 5 min. or until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  • Spoon into 2-L casserole sprayed with cooking spray; sprinkle with cheddar and cracker crumbs. Cover.
  • Bake 20 min. or until heated through.

Special Extra

Stir 2 Tbsp. Oscar Mayer Real Bacon Bits into the Velveeta sauce along with the cooked macaroni.

Servings

  • 6 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 6 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 30mg
Sodium 780mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 7g
Protein 14g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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