VELVEETA Extremely Easy Taco Bake

45 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Chili and VELVEETA add crowd-pleasing flavour to the classic taco bake that so many people love.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Combine first 4 ingredients.
  • Layer 1/3 of the chili mixture and half the crushed chips in 1.5-L baking dish sprayed with cooking spray; repeat layers. Cover with remaining chili mixture.
  • Bake 30 min. or until heated through. Top with remaining ingredients.

Special Extra

Top each serving with 1 Tbsp. sour cream.

Serving Suggestion

Serve with a fresh mixed green salad tossed with Kraft Rancher's Choice Dressing.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 350
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 25mg
Sodium 1180mg
Carbohydrate 47g
Dietary fibre 8g
Sugars 8g
Protein 16g
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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