VELVEETA Fudge

200 48
Recipe By
Reviews
Prep Time
15
min.
Total Time
3
hr.
20
min.
Servings

48

Yes, we really did make chocolate fudge with VELVEETA! Rich, creamy chocolate fudge that's a hit all round - you'll have to try this VELVEETA Fudge recipe to believe just how good it is!

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What You Need

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Make It

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  • Line 13x9-inch baking pan with foil; set aside. Place Velveeta, butter, chocolate and corn syrup in large microwaveable bowl. Microwave on HIGH 4 min. or until Velveeta is completely melted and mixture is well blended, stirring every 2 min. Add sugar, in batches, beating with electric mixer on medium speed after each addition until well blended.
  • Stir in pecans and vanilla. Pour into prepared pan. Smooth top with spatula; cover.
  • Refrigerate several hours or until firm. Cut into 48 (1-1/2-inch) squares.

Size Wise

A serving of this sweet treat is a 1-1/2-inch square. You'll be delighted to know that this small portion is all that is needed to satisfy your chocolate craving!

Substitute

Substitute 1/2 cup crushed peppermint candies for the chopped pecans.

Servings

  • 48

Nutritional Information

Serving Size 48
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 95mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 20g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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