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20 servings, 1 stuffed pepper half (35 g) each
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These delicious poppers can be baked in the oven instead of grilling them on the barbecue. Heat oven to 400ºF. Stuff peppers as directed. Secure each popper with wooden toothpick. Place, cut sides up, on foil-covered baking sheet sprayed with cooking spray. Bake 20 min. or until bacon is crisp and peppers are heated through.
When handling fresh jalapeño peppers, never touch your eyes, nose or mouth, additionally you may wear rubber or disposable plastic gloves when seeding them.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.