VELVEETA & Ham Broccoli Soup

41 7 servings, 1 cup (250 mL) each
Recipe By
4
(3) 2 Reviews
Prep Time
15
min.
Total Time
41
min.
Servings

7 servings, 1 cup (250 mL) each

What You Need

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Make It

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  • Cook onions in hot oil in large saucepan on medium heat 5 to 7 min. or until tender. Stir in milk. Bring to simmer, stirring frequently.
  • Add Velveeta and broccoli; cook and stir 6 to 8 min. or until Velveeta is melted and broccoli is heated through.
  • Stir in ham and corn; cook 4 to 5 min. or until heated through, stirring occasionally.

Serving Suggestion

Serve with Premium Plus Salted Crackers.

Special Extra

Garnish with chopped fresh parsley.

Servings

  • 7 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 7 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 35mg
Sodium 870mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 9g
Protein 14g
   
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dodo72 |

    don't care for velveeta cheese in soups just my choice

  • sylvielandry |

  • JoanBeaudin |

    Just the recipe I was looking for today as I had some extra broccoli. I cooked it fresh and as always when cooking broccoli I added a tsp. of brown sugar to keep it green. I used kraft CheezWhiz as I didn't have any Velveeta. The soup is delicious . I would make it again !

K:59604v0ec:121430

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