VELVEETA Italian Chicken Spaghetti

30 6 servings, 1/6 recipe (353 g) each
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6 servings, 1/6 recipe (353 g) each

This cheesy chicken skillet is a weeknight winner. Made with chicken, vegetables, cheese and pasta, it's a family-friendly main dish using on-hand ingredients.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook and stir onions and peppers in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until crisp-tender. Stir in tomatoes, broth and tomato paste. Bring to boil; simmer on low heat 10 min., stirring occasionally. Add Velveeta; cook 1 min. or until Velveeta is completely melted and sauce is well blended, stirring frequently.
  • Drain spaghetti. Add to sauce in pan along with the chicken; cook 2 to 3 min. or until heated through, stirring occasionally.

Don't Have Leftover Chicken?

Just look in the freezer, deli or luncheon meat sections of your supermarket for prepared cooked chicken. Use as much as you need and freeze the rest for another use.

Storage Know-How

Store green peppers in plastic bag in refrigerator for up to 1 week. Seeded, chopped peppers can be frozen for up to 6 months.

Perfect Pasta

For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it.


  • 6 servings, 1/6 recipe (353 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (353 g) each
Calories 450
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 1140mg
Carbohydrate 56g
Dietary fibre 4g
Sugars 12g
Protein 36g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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