VELVEETA Potato Bites

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(18) 15 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (115 g) each

These appetizers are sure to disappear quickly, so grab yours while you can!

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash until smooth. Add onions, egg and pepper; mix just until blended.
  • Heat oven to 400ºF. Roll potato mixture into 24 balls, using 2 Tbsp. for each. Insert 1 Velveeta cube into centre of each ball, completely enclosing Velveeta with potato mixture.
  • Place coating mix in pie plate. Add potato balls, 1 at a time; roll to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 14 to 16 min. or until heated through. Serve with salsa.


Substitute 2 Tbsp. chopped fresh chives for the green onions.


  • 8 servings, 1/8 recipe (115 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (115 g) each
Calories 180
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 560mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 3g
Protein 7g
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jessica_2013 |

    This was a good recipe, the cheese did leak out on a couple of them. However they were pretty tasty and everyone did enjoy them. I made mine a little smaller than in the picture more of a one bite than a two bite

  • Gabber01 |

    I had a bit of trouble with the recipe and I think that maybe I made the potato balls too large. They seemed too heavy as an appetizer. If I make it again, I'd make the balls as small as possible.

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