These appetizers are sure to disappear quickly, so grab yours while you can!

  • PREP: 0 hr(s). 20 min / Total: 1 hr(s). 14 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 1/8 recipe (115 g) each

Courtesy of:kraft

What you need

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Make It

  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash until smooth. Add onions, egg and pepper; mix just until blended.

  • Heat oven to 400ºF. Roll potato mixture into 24 balls, using 2 Tbsp. for each. Insert 1 Velveeta cube into centre of each ball, completely enclosing Velveeta with potato mixture.

  • Place coating mix in pie plate. Add potato balls, 1 at a time; roll to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.

  • Bake 14 to 16 min. or until heated through. Serve with salsa.

Kraft Kitchen Tips


    Substitute 2 Tbsp. chopped fresh chives for the green onions.

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8 servings, 1/8 recipe (115 g) each

Nutritional Info

Serving Size 1/8 recipe (115 g)

Total Fat 4.5g
Saturated Fat 2.5g
Cholesterol 30mg
Sodium 560mg
Total Carbohydrates 29g
Dietary Fiber 2g
Sugars 3g
Protein 7g
Vitamin A4%
Vitamin C40%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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