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  1. VELVEETA Shepherd's Pie Skillet

VELVEETA Shepherd's Pie Skillet

00:45:00 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

If you like shepherd's pie and you like easy skillet dishes—well, you'll like this recipe. Ground beef, cheese, corn and potatoes, all in one pot!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown meat in medium ovenproof skillet. Return meat to skillet; stir in frozen vegetables and gravy.
  • Combine potatoes and Velveeta; spread over meat mixture.
  • Bake 20 to 25 min. or until vegetable mixture is heated through and top is lightly browned.

Serving Suggestion

Serve with a mixed green salad and your favourite fresh fruit to round out the meal.

How to Ovenproof a Skillet

Wrap skillet handle with several layers of foil before using as directed.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 410
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 90mg
Sodium 1140mg
Carbohydrate 24g
Dietary fibre 3g
Sugars 5g
Protein 34g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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