VELVEETA Southwestern Chicken Skillet

35 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Chicken breasts get a Southwestern twist when they're tossed in a skillet with diced tomatoes and a blend of VELVEETA and sour cream.

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What You Need

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Make It

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  • Cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally.
  • Add tomatoes and water; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium heat 15 min. or until most the liquid is absorbed.
  • Add Velveeta; cook 3 to 5 min. or until melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 640
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 105mg
Sodium 1290mg
Carbohydrate 72g
Dietary fibre 4g
Sugars 12g
Protein 47g
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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