• VELVEETA Spicy Bacon and Spinach Sliders

VELVEETA Spicy Bacon and Spinach Sliders

30 12 servings, 1 slider (68 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

12 servings, 1 slider (68 g) each

Our VELVEETA Spicy Bacon and Spinach Sliders pack a lot of flavour into a small package. Loaded with cheese and bacon, these homemade mini-burgers sure do deliver on taste!

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Mix meat, spinach, bacon, garlic powder and 2 Tbsp. tomatoes just until blended; shape into 12 (2-inch) meatballs.
  • Press 1 Velveeta cube into centre of each meatball, completely enclosing Velveeta. Flatten each into (2-1/2-inch) patty. Grill 5 min. on each side or until done (160ºF).
  • Meanwhile, microwave remaining Velveeta and tomatoes in microwaveable bowl on HIGH 3 min. or until Velveeta is completely melted and mixture is well blended when stirred.
  • Fill buns with burgers. Serve with Velveeta sauce.

Serving Suggestion

Spice up your mealtime with these easy-to-make sliders. Serve with a green salad tossed with Kraft Italian Zesty Lime Dressing to round out the meal.

Note

These sliders are equally delicious whether served as appetizers or as an entrée. Be aware of portion size - an appetizer serving is 1 slider, while an entrée serving is 2 sliders.

Creative Leftovers

Use the remaining canned tomatoes in a soup, chili or pasta sauce.

Servings

  • 12 servings, 1 slider (68 g) each

Nutritional Information

Serving Size 12 servings, 1 slider (68 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 950mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 5g
Protein 24g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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