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VELVEETA Spicy Buffalo Beer Dip

00:10:00 24 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

This Buffalo dip lets you get your Oktoberfest on with only half a cup of beer. (Well, that and some cheese and hot sauce.)

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What You Need

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Make It

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  • Mix Velveeta and beer in large microwaveable bowl.
  • Microwave on HIGH 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.
  • Stir in remaining ingredients.

Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

VELVEETA Spicy Buffalo Dip

Prepare recipe as directed, omitting the beer and increasing the sour cream to 1 cup.

Serving Suggestion

Serve with celery sticks, carrot sticks, tortilla chips and/or crackers.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 2g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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