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24 servings, 2 Tbsp. (30 mL) each
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Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
Prepare recipe as directed, omitting the beer and increasing the sour cream to 1 cup.
Serve with celery sticks, carrot sticks, tortilla chips and/or crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.