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36 servings, 2 Tbsp. (30 mL) each
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Serve with fresh veggie dippers and crisp tortilla chips.
Cut Velveeta (the whole loaf) into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.