VELVEETA Spicy Spinach Dip

10 36 servings, 2 Tbsp. (30 mL) each
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Prep Time
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36 servings, 2 Tbsp. (30 mL) each

This spicy spinach dip gets its kick from salsa—and its smooth, creamy texture from VELVEETA and cream cheese.

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What You Need

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Make It

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  • Microwave spinach in large microwaveable bowl on HIGH 5 min.
  • Add remaining ingredients; mix well. Microwave 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.

Serving Suggestion

Serve with fresh veggie dippers and crisp tortilla chips.

How to Cut Up the VELVEETA

Cut Velveeta (the whole loaf) into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.

Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.


  • 36 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 36 servings, 2 Tbsp. (30 mL) each
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 2g
Protein 3g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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