VELVEETA Steak Stroganoff

25 6
Recipe By
4.7
(3) 2 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6

What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add steak and onions; cook and stir 4 min. or until steak is no longer pink.
  • Stir in water and broth. Bring to boil. Add noodles; return to boil. Reduce heat to medium-low; cook 7 min. or until noodles are tender, stirring frequently.
  • Add Velveeta and beans; cook until Velveeta is completely melted and mixture is well blended, stirring frequently. Stir in sour cream just before serving.

Round Out The Meal

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 599
% Daily Value
Total fat 29g
Sodium 969mg
Carbohydrate 35g
Dietary fibre 3.7g
Protein 50g
   
Vitamin A 17 %DV
Vitamin C 7 %DV
Calcium 40 %DV
Iron 26 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kbolduc |

    Very Very Good and so easy!

  • 1958 |

    Grrreat!!

  • eleanor.rock |

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