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6 servings, 1-1/3 cups (325 mL) each
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Brown meat with peppers and onions in large skillet; drain and return to skillet. Stir in seasoning mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in Velveeta; cook, uncovered, until Velveeta is melted and mixture is well blended, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We liked this but did not use all the taco mix because we both have problems with spices. It makes a good meal with a side salad.
I added Kraft Mozza-Cheddar cheese to the top before baking and added Tex-mex seasoning because the other review said it was bland. Overall is a good, basic recipe.
Very tasty! I printed this recipe some time ago and the version that I have is made entirely on top of the stove. It called for only 10 oz of corn and this equates to about 1 1/4 c., but I used 1 1/2. I will DEFINITELY make this again!