VELVEETA-Tuna Noodle Casserole

40 6 servings, 2 cups (500 mL) each
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6 servings, 2 cups (500 mL) each

We've updated the classic tuna noodle casserole with the addition of VELVEETA. This tuna noodle casserole is comfort food at its best.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook noodles in large saucepan as directed on package, omitting the salt and adding vegetables to the boiling water in the last minute. Drain; return to pan.
  • Stir in Velveeta, tuna and milk. Spoon into 1.5-L casserole; cover.
  • Bake 15 to 20 min. or until heated through. Stir before serving.

VELVEETA Chicken Mac

Prepare as directed, substituting elbow macaroni for the noodles and 2 cups finely chopped cooked chicken for the tuna.


Substitute your favourite medium-size pasta for the egg noodles.


  • 6 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 6 servings, 2 cups (500 mL) each
Calories 370
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 75mg
Sodium 940mg
Carbohydrate 37g
Dietary fibre 4g
Sugars 9g
Protein 32g
Vitamin A 45 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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