VELVEETA Ultimate Macaroni and Cheese

20 6 servings, 2/3 cup (150 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 2/3 cup (150 mL) each

Cheesy and easy, this homemade stove-top macaroni and cheese is a big hit with the kids. This might just be one of our easiest mac and cheese recipes yet!

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What You Need

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Make It

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  • Cook macaroni in large saucepan as directed on package, omitting salt; drain well. Return macaroni to pan.
  • Stir in remaining ingredients; cook on low heat until Velveeta is completely melted and sauce is well blended, stirring frequently.

Variation

Heat oven to 350ºF. Prepare recipe as directed; spoon into 2-L casserole dish sprayed with cooking spray. Bake 25 min.

Dressed-Up Mac 'N Cheese

Substitute farfalle (bow-tie pasta) or your favourite shaped pasta for the macaroni.

Servings

  • 6 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 6 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 35mg
Sodium 910mg
Carbohydrate 45g
Dietary fibre 2g
Sugars 7g
Protein 17g
   
Vitamin A 1 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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