Venetian Punch with Cucumber Slices

15 8 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1 cup (250 mL) each

Cucumber and ginger ale make this punch refreshing and fizzy. But it's the grenadine syrup that gives it its rosy colour.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Peel 1 cucumber half; cut into chunks. Thinly slice second cucumber half.
  • Blend cucumber chunks and 1 cup water in blender until smooth; strain into 1-L measuring cup. Add enough water to measure 4 cups; pour into small punch bowl. Add drink mix; stir until dissolved.
  • Add ginger ale, grenadine and cucumber slices. Serve over ice.

How to Clean the Blender

To quickly and easily clean your blender, fill the blender container half full with warm water. Add a few drops of liquid dish soap, then cover tightly. Turn the blender on high speed for 30 sec. Most of the food residue will pour out with the water. Rinse the blender container well, then recheck. If necessary, repeat the process or spot clean.

Purchasing Cucumbers

Look for cucumbers that are dark green and firm; small bumps on the skin is normal.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 30g
Dietary fibre 0g
Sugars 29g
Protein 0.4g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:66553v1ec:174818

>
AdChoices