Venetian White Bean Bruschetta

20 16 servings, 2 topped crostini each
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16 servings, 2 topped crostini each

The white bean bruschetta is the perfect topping for the toasted crostini in these delicious, yet easy-to-make, appetizers.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place baguette slices in single layer on parchment-covered baking sheet; brush with oil.
  • Bake 4 to 5 min. on each side or until golden brown on both sides. Remove to wire rack; cool.
  • Meanwhile, combine beans, tomatoes, onions and parsley in medium bowl. Mix dressing, lemon juice and garlic until blended. Add to bean mixture; mix lightly.
  • Spoon bean mixture onto toast slices just before serving.


Prepare using Renée's Greek Feta Dressing.


  • 16 servings, 2 topped crostini each

Nutritional Information

Serving Size 16 servings, 2 topped crostini each
Calories 160
% Daily Value
Total fat 7g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 21g
Dietary fibre 3g
Sugars 2g
Protein 5g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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