Very Berry Cheesecake

360 16 servings, 1 piece (86 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
6
hr.
Servings

16 servings, 1 piece (86 g) each

Looking for a pretty and tasty dessert recipe? Look no further! This berry cheesecake recipe is sure to impress. With velvety cream cheese, fresh berries and a classic graham crumb crust, this is a winning cheesecake recipe!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix graham crumbs and butter; press onto bottom and 1-inch up sides of 9-inch springform pan.
  • Beat cream cheese, 3/4 cup sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Bake 35 to 40 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • Meanwhile, mash half the raspberries with a fork in medium bowl. Add remaining raspberries, blueberries and remaining sugar; toss to combine. Serve over cheesecake.

Variation

Try the fruit topping with strawberries and peaches for a colourful twist!

Servings

  • 16 servings, 1 piece (86 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (86 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 85mg
Sodium 250mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 16g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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