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Very Strawberry Cheesecake

03:10:00 Makes 8 servings, one slice (81 g) each.
Recipe By
4.0
10 9 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

Makes 8 servings, one slice (81 g) each.

What You Need

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Make It

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  • Combine graham crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Spoon into crust.
  • Refrigerate 3 hours or until set. Top with strawberries just before serving. Store any leftover cheesecake in refrigerator.

Size Wise

Enjoy a serving of this easy-to-make dessert on special occasions.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.

Special Extra

Prepare as directed, adding 1 cup chopped strawberries to the cream cheese mixture along with the whipped topping.

Substitute

Prepare as directed, using regular Cool Whip Whipped Topping.

Servings

  • Makes 8 servings, one slice (81 g) each.

Nutritional Information

Serving Size Makes 8 servings, one slice (81 g) each.
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 20g
Saturated fat 11g
Cholesterol 40mg
Sodium 280mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 15g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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