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Wacky Wizard Cups

04:55:00 Makes 2 doz. or 24 servings, 1 cupcake each.
Recipe By
5.0
4 3 Reviews
Prep Time
20
min.
Total Time
4
hr.
55
min.
Servings

Makes 2 doz. or 24 servings, 1 cupcake each.

What You Need

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Make It

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  • Prepare cake batter and bake in 24 paper-lined medium muffin cups as directed on package. Cool in pan 10 min. (Do not remove from pan.)
  • Add boiling water to jelly powder; stir until completely dissolved. Pierce cupcakes with large fork or wooden skewer at 1/2-inch intervals. Spoon jelly evenly over cupcakes. Refrigerate 4 hours or overnight.
  • Remove cupcakes from pan. Spread each with 1 Tbsp. of the whipped topping. Place 1 ice cream cone, tip-end up, on top of each cupcake. Spread remaining whipped topping evenly over cones. Sprinkle with the coloured sugar and sprinkles. Store in refrigerator.

How to Frost Cupcakes

Make sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

Servings

  • Makes 2 doz. or 24 servings, 1 cupcake each.

Nutritional Information

Serving Size Makes 2 doz. or 24 servings, 1 cupcake each.
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 41g
Dietary fibre 0g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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