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1 serving, 1 sandwich (140 g)
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Heat waffle iron. Add bacon; close lid. Cook 2-1/2 min. or until crisp. Remove from waffle iron; drain on paper towels, then use to prepare sandwich as directed.
Add 2 thin tomato slices and lettuce leaf to sandwich filling before cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.