• Waffled French Toast with Cinnamon-Maple Cream

Waffled French Toast with Cinnamon-Maple Cream

25 8 servings, 1/8 recipe (154 g) each
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8 servings, 1/8 recipe (154 g) each

Make your French toast extra special by cooking it in a waffle maker. Serve it with a warm, thick, rich cinnamon maple cream over bananas. An oh-so-yummy way to make banana French toast.

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What You Need

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Make It

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  • Heat waffle iron.
  • Whisk eggs, milk and 1/4 cup syrup in pie plate until blended.
  • Spray waffle iron with cooking spray. Quickly dip 1 bread slice in egg mixture, turning to evenly moisten both sides of bread. Shake gently over pie plate to allow excess egg mixture to drip off.
  • Add bread to hot waffle iron; close lid, gently pressing on lid handle to flatten bread slightly. Cook 3 to 4 min. or until golden brown. Repeat with remaining bread slices.
  • Meanwhile, microwave remaining syrup in large microwaveable measuring cup on HIGH 30 sec. or just until warmed. Whisk in cream cheese product, 1 Tbsp. at a time, until melted. Microwave 30 sec. to 1 min. or until sauce is smooth and creamy, whisking every 15 sec. (Do not let sauce come to boil.)
  • Slice bananas; spoon over waffles. Top with cinnamon-maple cream and nuts.


For best results, trim the bread slices to fit your waffle iron before using. If your waffle iron is large enough to fit 2 bread slices, then you can prepare and cook this French toast in batches of 2 bread slices each.

If You Don't Have a Waffle Iron

If you don't have a waffle iron, then you can cook the dipped bread slices in a nonstick skillet, or skillet sprayed with cooking spray, on medium heat 3 min. on each side or until golden brown on both sides.

How to Keep the Cooked French Toast Slices Warm

To keep the cooked French toast slices warm until all are prepared, place in single layer on rimmed baking sheet in 200ºF oven until ready to serve.


  • 8 servings, 1/8 recipe (154 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (154 g) each
Calories 310
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 90mg
Sodium 250mg
Carbohydrate 49g
Dietary fibre 2g
Sugars 29g
Protein 8g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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