Waffles with Caramel-Nut Sauce

25 12 servings, 1 topped waffle (90 g) each
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12 servings, 1 topped waffle (90 g) each

JELL-O Instant Pudding kick starts the flavour in this sweet breakfast waffle recipe. Topped with bananas, walnuts and caramel sauce, these waffles are delicious!

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What You Need

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Make It

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  • Heat waffle iron.
  • Prepare waffle batter as directed on package; stir in dry pudding mix.
  • Spray hot waffle iron with cooking spray. Pour batter into waffle iron, using about 1/3 cup for each waffle; cook until golden brown.
  • Meanwhile, microwave caramels and water in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Add butter; stir until melted.
  • Slice bananas; spoon over waffles. Top with caramel sauce and nuts.


For best results, be sure to use a Belgian waffle mix.


  • 12 servings, 1 topped waffle (90 g) each

Nutritional Information

Serving Size 12 servings, 1 topped waffle (90 g) each
Calories 330
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 70mg
Sodium 760mg
Carbohydrate 53g
Dietary fibre 2g
Sugars 22g
Protein 9g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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