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3 servings, 1 topped waffle (155 g) each
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Because apples turn brown after they are cut, do not cut them up until just before using. For added colour and texture, leave the peels on.
If you can't find frozen Belgian waffles, use homemade waffles or regular frozen waffles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.