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Wake Up Breakfast Pancakes

15 4 servings, 2 pancakes (68 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 2 pancakes (68 g) each

Have your coffee and pancakes all in one with this tasty take on traditional pancakes. Serve with fresh fruit and a drizzle of maple syrup for a delicious start to your day.

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What You Need

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Make It

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  • Combine first 5 ingredients.
  • Whisk egg, buttermilk, coffee and oil in medium bowl until blended. Stir in flour mixture.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Cook on medium heat until bubbles begin to form on tops, then turn to brown other sides.

Serving Suggestion

Serve with maple syrup, or your favourite fresh fruit, jam or jelly.

Servings

  • 4 servings, 2 pancakes (68 g) each

Nutritional Information

Serving Size 4 servings, 2 pancakes (68 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 750mg
Carbohydrate 39g
Dietary fibre 1g
Sugars 9g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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