Waldorf Dip

10 16 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

16 servings, 2 Tbsp. (30 mL) each

Looking for something creamy and cheesy and a little sweet to start the party? This apple-walnut Waldorf Dip will do the trick.

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What You Need

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Make It

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  • Beat cream cheese, honey, lemon juice and cinnamon in small bowl with mixer until blended.
  • Stir in apples and nuts.

Best of Season

Use a crisp apple, such as McIntosh, Gala, Cortland or Fuji, when preparing this super-easy dip.

Make Ahead

This flavourful dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Serving Suggestion

Serve with your favourite crackers.

Servings

  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 5g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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