RECIPE TAGS:

  • PREP: 0 hr(s). 20 min / Total: 2 hr(s). 34 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 24 servings, 2 cookies (34 g) each

Courtesy of:kraft

What you need

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Make It

  • Mix first 4 ingredients. Beat shortening and sugar in large bowl with mixer until light and fluffy. Blend in 2 eggs. Gradually add flour mixture, beating on low speed after each addition until well blended. Refrigerate 2 hours.

  • Heat oven to 350ºF. Beat remaining egg and water with fork until well blended. Shape dough into 48 (1-inch) balls; place, 2 inches apart, on parchment-covered baking sheets. Press nut into top of each ball; brush with egg.

  • Bake 12 to 14 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

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SERVINGS

Makes 24 servings, 2 cookies (34 g) each.

Nutrition Info

Serving Size 2 cookies (34 g)

AMOUNT PER SERVING
Calories190
Calories From Fat99
Total Fat 11g
Saturated Fat 2.5g
Cholesterol 25mg
Sodium 100mg
Total Carbohydrates 19g
Dietary Fiber 1g
Sugars 9g
Protein 3g
Vitamin A2%
Vitamin C0%
Calcium2%
Iron6%

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