• PREP: 0 hr(s). 20 min / Total: 2 hr(s). 34 min
  • PHOTOS: 1 Add your photo
  • Servings: 24 servings, 2 cookies (34 g) each

Courtesy of:kraft

What you need

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Make It

  • Mix first 4 ingredients. Beat shortening and sugar in large bowl with mixer until light and fluffy. Blend in 2 eggs. Gradually add flour mixture, beating on low speed after each addition until well blended. Refrigerate 2 hours.

  • Heat oven to 350ºF. Beat remaining egg and water with fork until well blended. Shape dough into 48 (1-inch) balls; place, 2 inches apart, on parchment-covered baking sheets. Press nut into top of each ball; brush with egg.

  • Bake 12 to 14 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

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Makes 24 servings, 2 cookies (34 g) each.

Nutritional Info

Serving Size 2 cookies (34 g)

Total Fat 11g
Saturated Fat 2.5g
Cholesterol 25mg
Sodium 100mg
Total Carbohydrates 19g
Dietary Fiber 1g
Sugars 9g
Protein 3g
Vitamin A2%
Vitamin C0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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