Walnut-Cream Cheese Frosting

10 24 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

Plain cakes and cupcakes are transformed into special desserts when topped with this rich cream cheese frosting studded with toasted walnuts.

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What You Need

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Make It

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  • Beat cream cheese and butter in large bowl with mixer until blended.
  • Add sugar gradually, beating well after each addition.
  • Stir in nuts.

Note

This simple, yet delicious, recipe makes enough frosting to fill and frost 2 (8- or 9-inch) round cake layers; top and sides of 13x9-inch cake; or tops of 24 cupcakes.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 75mg
Carbohydrate 21g
Dietary fibre 0g
Sugars 20g
Protein 1g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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