Walnut and Green Onion Pasta Salad

20 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

Warm, fragrant and flavourful, this Walnut and Green Onion Pasta Salad is made in the same pot you cook the pasta in.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt. Rinse with cold water; drain.
  • Heat dressing in same pan on medium heat. Add garlic; cook and stir 1 min. Stir in nuts, onions and lemon juice. Remove from heat.
  • Add pasta; toss to coat.

Special Extra

Stir in 1/2 cup Kraft 100% Parmesan Shredded Cheese.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 500
% Daily Value
Total fat 15g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 80g
Dietary fibre 5g
Sugars 5g
Protein 17g
Vitamin A 2 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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