Warm Apple-Cheddar Biscuits

30 12
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(10) 7 Reviews
Prep Time
Total Time


Bring back the tradition of from-scratch biscuits , just like grandma used to make: Just follow our 3 simple steps and see how easy it is to get flaky, cheesy, hot-out-of-the-oven biscuits. Our Warm Apple-Cheddar Biscuits are sure to please!

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What You Need

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Make It

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  • Preheat oven to 425ºF. Mix flour, baking powder, sugar and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in cheese, apples and onions. Add milk; stir just until dry ingredients are moistened. (Do not overmix.)
  • Drop 1/4 cupfuls of dough onto greased or parchment paper-covered baking sheet
  • Bake 15 min. or until lightly browned. Remove to wire racks; cool slightly. Serve warm.

Food Facts

For best results, use cooking or all-purpose apples for this recipe, such as Spartan, McIntosh or Cortland apples.


  • 12

Nutritional Information

Serving Size 12
Calories 180
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 25mg
Sodium 330mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 3g
Protein 6g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • Shirley_dyer |

  • linds19 |

  • tanzanite771 |

    These were great. I used parsley for colour and skipped the chives.