Warm Blueberry-Pudding Cake

100 16 servings, 2/3 cup (150 mL) each
Recipe By
(7) 7 Reviews
Prep Time
Total Time

16 servings, 2/3 cup (150 mL) each

This moist pudding cake goes from oven to table. As it bakes, the cake rises to the top creating layers of moist cake and saucy pudding!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
  • Beat dry pudding mixes, granulated sugar, milk and orange juice with whisk 2 min.; pour over cake batter. Sprinkle with blueberries. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
  • Bake 1 hour to 1 hour 5 min. or until toothpick inserted in centre of cake comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with icing sugar. Serve warm.


Prepare using Jell-O Lemon Instant Pudding.


  • 16 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 16 servings, 2/3 cup (150 mL) each
Calories 280
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 35mg
Sodium 400mg
Carbohydrate 47g
Dietary fibre 0g
Sugars 33g
Protein 3g
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Doll_Bear |

    I used a cherry chip cake mix because I didn't have a yellow one on hand... VERY well received by my husband and kids. My husband RAVED about it. I found it a bit sweet and the cake was a bit overcooked but overall, a wonderful dessert.

  • carringtonjanet |

    I was very curious to see how this cake turns out. My one observation is that even though I omitted the sugar, it was way too sweet for my liking. Is there any way in which it could be made less sweet? Otherwise it was quite good.

  • luckylorraine |

    As with another review it did not turn out. I followed instructions exactly but edges were over cooked and the middle was raw. I used a brand name cake mix that had the word "moist" on the box. Perhaps I should have used a regular cake mix with nothing added. Don't know. I am an experienced cook and don't know why it didn't turn out. Never had a problem with any other Kraft recipe though.