Warm Blueberry-Pudding Cake

100 16 servings, 2/3 cup (150 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
40
min.
Servings

16 servings, 2/3 cup (150 mL) each

This moist pudding cake goes from oven to table. As it bakes, the cake rises to the top creating layers of moist cake and saucy pudding!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
  • Beat dry pudding mixes, granulated sugar, milk and orange juice with whisk 2 min.; pour over cake batter. Sprinkle with blueberries. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
  • Bake 1 hour to 1 hour 5 min. or until toothpick inserted in centre of cake comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with icing sugar. Serve warm.

Substitute

Prepare using Jell-O Lemon Instant Pudding.

Servings

  • 16 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 16 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 35mg
Sodium 400mg
Carbohydrate 47g
Dietary fibre 0g
Sugars 33g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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