skip to main content
  1. Warm Caesar Asiago Spinach Dip

Warm Caesar Asiago Spinach Dip

00:45:00 24 servings, 1/24 recipe each
Recipe By
0 0 Reviews
Prep Time
Total Time

24 servings, 1/24 recipe each

This delicious dip is proof that salad dressing has unlimited potential in the kitchen.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large nonstick skillet on medium heat. Add onions; cook 3 to 5 min. or until softened, stirring constantly. Cool completely.
  • Heat oven to 325ºF. Mix cream cheese product and dressings in medium bowl until blended. Add spinach, artichokes, Asiago and onions; mix well. Spoon into casserole dish sprayed with cooking spray.
  • Bake 10 to 15 min. or until heated through.

Serving Suggestion

Serve with tortilla chips or crostini.


Substitute 1/2 cup thawed frozen chopped spinach for the chopped blanched fresh spinach. Squeeze dry before using as directed.

How to Blanch the Spinach

Add spinach to saucepan of boiling water; let stand 1 to 2 min. or just until spinach is wilted. Drain, then immediately add spinach to bowl of ice water to stop the cooking process.


Prepare using Renée's Caesar 1/2 Fat Dressing.


  • 24 servings, 1/24 recipe each

Nutritional Information

Serving Size 24 servings, 1/24 recipe each
Calories 110
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 2g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review