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24 servings, 1/24 recipe each
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Serve with tortilla chips or crostini.
Substitute 1/2 cup thawed frozen chopped spinach for the chopped blanched fresh spinach. Squeeze dry before using as directed.
Add spinach to saucepan of boiling water; let stand 1 to 2 min. or just until spinach is wilted. Drain, then immediately add spinach to bowl of ice water to stop the cooking process.
Prepare using Renée's Caesar 1/2 Fat Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.