Warm Caesar Asiago Spinach Dip

45 24 servings, 1/24 recipe each
Recipe By
Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

24 servings, 1/24 recipe each

This delicious dip is proof that salad dressing has unlimited potential in the kitchen.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add onions; cook 3 to 5 min. or until softened, stirring constantly. Cool completely.
  • Heat oven to 325ºF. Mix cream cheese product and dressings in medium bowl until blended. Add spinach, artichokes, Asiago and onions; mix well. Spoon into casserole dish sprayed with cooking spray.
  • Bake 10 to 15 min. or until heated through.

Serving Suggestion

Serve with tortilla chips or crostini.

Variation

Substitute 1/2 cup thawed frozen chopped spinach for the chopped blanched fresh spinach. Squeeze dry before using as directed.

Substitute

Prepare using Renée's Caesar 1/2 Fat Dressing.

Servings

  • 24 servings, 1/24 recipe each

Nutritional Information

Serving Size 24 servings, 1/24 recipe each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 2g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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