Warm Cheese and Bacon Dip

25 12 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

12 servings, 2 Tbsp. (30 mL) each

Crumbled bacon lends its smoky flavour to this crowd-pleasing hot dip made with cream cheese, MIRACLE WHIP and shredded cheese.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. each shredded cheese, bacon and onions for later use.
  • Mix remaining shredded cheese, bacon and onions with all remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 15 min. or until dip is hot and bubbly around edge.
  • Top with reserved ingredients.

Serving Suggestion

Serve with crisp crackers, breadsticks or flatbread.

Make Ahead

For convenience, this easy-to-make dip can be prepared ahead of time. Mix ingredients as directed. Refrigerate up to 2 days before baking as directed, increasing the baking time to 20 min. or until dip is hot and bubbly around edge. Top with reserved ingredients.

Servings

  • 12 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 35mg
Sodium 250mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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