Warm Chicken and Cheese Panini

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This hearty, warm panini with Mediterranean flavours is delicious.

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What You Need

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Make It

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  • Cook chicken in skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally. Add vegetables and dressing; cook and stir 5 min. Remove from heat.
  • Heat panini grill to medium heat. Top 2 bread rounds with 1/2 the cheese, chicken mixture and remaining cheese. Cover with remaining bread rounds.
  • Grill 5 min. or until cheese is melted and sandwiches are golden brown on both sides. Cut in half to serve.

If You Don't Have a Panini Grill

Heat large skillet on medium heat. Cook sandwiches 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides, gently pressing down tops of sandwiches with a spatula to flatten slightly as they cook.


Substitute Kraft Extra Virgin Olive Oil Sun Dried Tomato Dressing for the dressing.


  • 4

Nutritional Information

Serving Size 4
Calories 360
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 55mg
Sodium 710mg
Carbohydrate 40g
Dietary fibre 3g
Sugars 5g
Protein 27g
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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