Warm Chicken Taco Salad

25 4 servings, 1/4 recipe (273 g) each
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4 servings, 1/4 recipe (273 g) each

Try something different on the table tonight - try our main dish Warm Chicken Taco Salad! Cheddar cheese and thin strips of skillet-cooked chicken breasts provide the protein in this yummy taco salad.

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What You Need

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Make It

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  • Cook chicken in 2 Tbsp. Miracle Whip in large skillet on medium-high heat 5 min., stirring occasionally.
  • Stir in seasoning mix, tomatoes and remaining Miracle Whip; cook and stir on medium heat 5 min. or until chicken is done.
  • Place chips on large platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.

Serving Suggestion

Divide tortilla chips evenly among 4 plates; top with remaining ingredients.


Prepare using Miracle Whip Calorie-Wise Spread.


  • 4 servings, 1/4 recipe (273 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (273 g) each
Calories 400
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 95mg
Sodium 1350mg
Carbohydrate 29g
Dietary fibre 4g
Sugars 4g
Protein 34g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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