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Makes 16 servings, 2/3 cup (150 mL) each.
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Prepare using Jell-O Vanilla Instant Pudding.
There is no need to reheat leftovers - this cake is also delicious cold.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.