Warm Chocolate Pudding Cake

75 16 servings, 2/3 cup (150 mL) each
No referer *
Recipe By
3.9
(11) 9 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 2/3 cup (150 mL) each

As it bakes, the cake rises to the top creating layers of moist cake and saucy pudding!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
  • Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.
  • Bake 55 min. to 1 hour or until toothpick inserted in centre of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with Cool Whip.

Substitute

Prepare using Jell-O Vanilla Instant Pudding.

Note

There is no need to reheat leftovers - this cake is also delicious cold.

Servings

  • 16 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 16 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 35mg
Sodium 420mg
Carbohydrate 40g
Dietary fibre 1g
Sugars 27g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gretta05 |

  • sylvielandry |

  • blonde007 |

    Loved by all

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