Warm Garlic & Dill Potato Salad

30 8 servings, 1/2 cup (125 mL) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

8 servings, 1/2 cup (125 mL) each

These garlic potatoes, a must-have at a tapas meal, are especially good when served warm.

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What You Need

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Make It

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  • Cook potatoes in boiling water 12 to 14 min. or just until tender. Drain.
  • Mix Miracle Whip, garlic and 1 Tbsp. of the dill in serving bowl. Add potatoes; toss to coat.
  • Sprinkle with pepper and remaining dill. Serve warm.


Try substituting Kraft Mayo Real Mayonnaise for the Miracle Whip Spread.


Substitute chopped fresh parsley for the chopped fresh dill.


  • 8 servings, 1/2 cup (125 mL) each

Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1/2 Fats

Nutrition Bonus

This potato recipe can be part of a healthful eating plan.

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 90
% Daily Value
Total fat 2.5g
Saturated fat 0.4g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 1g
Protein 2g
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Bokko |

    Nice and simple warm or chilled.

  • ARTINA |

    I made this recipe the other night and although my boyfriend like it, I didn't. I found it to be quite bland. Luckily I had made a pot roast with it so the gravy from that added some flavor to the potatoes. Given that my boyfriend like it, I might make it again but add something else to it for more flavor.