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1-1/2 cups spread or 12 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each
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Prepare this recipe year-round by baking in a 375ºF-oven 12 to 14 min. or until shredded cheese is melted and cream cheese spread is softened, but still holding its shape.
No heavy-duty foil on hand? Just use a double-layer of regular foil instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was soooo amazing and so quick and easy to make. Calls for ingredients that I always have on hand. Perfect for when we have unexpected guests at the cottage!
I also used a tin pie plate. I liked it spread out more. It's also good for dipping hard veggies. Carrots, celery, broccoli etc.
Bland and does not show well - disappointing.