Warm Italiano Spread

20 1-1/2 cups spread or 12 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

1-1/2 cups spread or 12 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each

This appetizer is a showstopper - it's hard to believe it tastes even better than it looks!

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Place cream cheese spread on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese. Place on barbecue grate.
  • Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holding its shape.
  • Serve with crackers.

How to Prepare in Your Oven

Prepare this recipe year-round by baking in a 375ºF-oven 12 to 14 min. or until shredded cheese is melted and cream cheese spread is softened, but still holding its shape.

Substitute

No heavy-duty foil on hand? Just use a double-layer of regular foil instead.

Servings

  • 1-1/2 cups spread or 12 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each

Nutritional Information

Serving Size 1-1/2 cups spread or 12 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 15mg
Sodium 300mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 1g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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