Warm Mushroom and Arugula Salad

20 6 servings, 1-1/3 cups (325 mL) each
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6 servings, 1-1/3 cups (325 mL) each

Looking for an elegant, yet filling, salad recipe? You've found it! This satisfying salad features cooked cremini mushrooms tossed with crisp and spicy arugula, toasted chopped nuts and sliced fresh pears. You're sure to love this unbeatable combination of flavours.

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What You Need

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Make It

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  • Heat oil in medium skillet on medium heat. Add garlic; cook and stir 1 min. Add mushrooms; cook 5 min. or until tender, stirring frequently. Remove from heat.
  • Toss arugula with mushrooms, pears, nuts and dressing in large bowl.
  • Top with cheese.


Substitute torn mixed greens or baby spinach for the arugula.

Special Extra

Cut a yellow pepper into thin strips; add to the salad before topping with the cheese.


Prepare using Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing.


  • 6 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups (325 mL) each
Calories 160
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 4g
Protein 5g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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