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6 servings, 1-1/3 cups (325 mL) each
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Substitute torn mixed greens or baby spinach for the arugula.
Cut a yellow pepper into thin strips; add to the salad before topping with the cheese.
Prepare using Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.