Warm Mushroom & Goat Cheese Salad

85 6 servings, 1/6 recipe each
Recipe By
Reviews
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

6 servings, 1/6 recipe each

This delicious bistro-style salad is sure to impress friends and family alike.

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What You Need

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Make It

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  • Divide cheese into 4 portions; roll each into ball, then press to 1/2-inch thickness. Sprinkle with nuts; press gently into cheese to secure. Place in single layer on parchment-covered plate. Refrigerate 1 hour or until firm.
  • Heat broiler. Place tomatoes in single layer on rimmed baking sheet. Broil, 6 inches from heat, for 3 to 4 min. or until lightly charred.
  • Heat oil in large skillet on medium-high heat. Add mushrooms and onions; cook 6 to 8 min. or until softened, stirring frequently and adding 1/4 cup dressing for the last 2 min. Remove from heat.
  • Cover large platter with salad greens; drizzle with remaining dressing. Top with mushroom mixture, tomatoes and cheese.

Substitute

Prepare using almonds, hazelnuts or pecans. Or for a change of pace, substitute chopped fresh chives or parsley for the nuts.

Substitute

Prepare using cherry tomatoes.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 3g
Protein 5g
   
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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