Warm Mushroom Greek Salad

15 6
Recipe By
4.5
(2) 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

6

A bed of mixed greens and bite-size tomatoes gets topped with a savoury sauté of warm mushrooms. This isn’t any old green salad - it’s a Warm Mushroom Greek Salad!

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What You Need

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Make It

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  • Cook and stir mushrooms and onions in half of the dressing in skillet on medium-high heat 5 min.
  • Cover large serving platter with greens and tomatoes; top with the mushroom mixture.
  • Drizzle with remaining dressing. Serve immediately.

Jazz It Up

Top with your choice of Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, pitted black olives and/or drained canned artichoke hearts.

Servings

  • 6

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Fats

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 2g
Protein 2g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • NPSmith |

  • autodoctor1 |

    very tasty and sooooo easy

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