Warm Peach Berry Cobbler

80 8
Recipe By
5
(1) 1 Review
Prep Time
10
min.
Total Time
1
hr.
20
min.
Servings

8

Just like grandma used to make, only this recipe takes mere minutes to prepare!

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix water and flour with wire whisk in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Add dry jelly powder, fruit and 2 Tbsp. of the sugar; mix well.
  • Pour into 8-inch square baking dish. Mix baking mix, remaining 2 Tbsp. sugar, cereal and milk in large bowl. Drop 8 heaping spoonfuls onto hot fruit mixture.
  • Bake 30 min. or until topping is golden brown. Let cool 20 min. Serve warm with whipped topping.

Substitute

This cobbler can also be made using 1 bag (1 kg) frozen strawberries or 4 cups fresh peaches, when available, in place of the frozen peaches.

Make Ahead

Prepare and bake as directed; cover. Refrigerate. Microwave each serving on HIGH 20 sec. or until warm.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 253
% Daily Value
Total fat 6g
Sodium 346mg
Carbohydrate 47g
Dietary fibre 2.4g
Protein 4.2g
   
Vitamin A 4 %DV
Vitamin C 7 %DV
Calcium 6 %DV
Iron 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tania_daf |

    Yummmmmmy, Really like the crunchy topping.

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