Warm Peanut Butter Pudding

10 4 servings, 1/2 cup (125 mL) each
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4 servings, 1/2 cup (125 mL) each

Deliciously decadent - but with only 4 ingredients!

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What You Need

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Make It

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  • Beat pudding mix and milk with whisk 2 min.
  • Spoon into 4 microwaveable dessert dishes; top with peanut butter.
  • Microwave on HIGH 30 sec. or until peanut butter begins to melt and pudding is heated through. Top with Cool Whip.


For best results, microwave 1 or 2 servings at a time. Pudding can also be served cold.

Healthy Living

Good news! You'll save 80 calories, 3g of total fat, including 2 g of saturated fat, per serving by preparing with skim milk, Jell-O Chocolate Fat Free Instant Pudding, Kraft Light Smooth Peanut Butter and Cool Whip Light Whipped Topping.


  • 4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
Calories 260
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 36g
Dietary fibre 2g
Sugars 26g
Protein 7g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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