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Makes 12 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each.
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Prepare this recipe year-round by assembling recipe on foil-covered baking sheet and baking in 375ºF oven 12 to 14 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Serve as directed.
No heavy-duty foil on hand? Just use a double-layer of regular foil instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.