Warm Roasted Garlic & Tomato Bruschetta

30 16 servings, 2 slices (60 g) each
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(1) 1 Review
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16 servings, 2 slices (60 g) each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place baguette slices in single layer on baking sheet. Toss tomatoes with syrup, thyme and oil; spread onto rimmed baking sheet. Place baking sheets, side-by-side, on middle oven rack.
  • Bake 10 min. or until bread is lightly toasted and tomatoes are softened.
  • Spread toast slices with cream cheese product; top with tomatoes.


Substitute 2 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing for the maple syrup and olive oil.


  • 16 servings, 2 slices (60 g) each

Nutritional Information

Serving Size 16 servings, 2 slices (60 g) each
Calories 130
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 2g
Protein 4g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • tilleycreary |

    Tried the samples that the Kraft booth had at BlissDom Canada 2012 and they were delicious! Can't wait to try them at home!