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4 servings, 1-1/4 cups (300 mL) each
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Add thinly sliced red onions, chopped hard-cooked eggs and croutons to salad before tossing with dressing.
Buy pre-sliced mushrooms in the produce section of grocery store.
The spinach in this tasty first course is an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I loved it and it is very easy to make. I use bacon bits that I make, however.
I altered this recipe slightly to serve at a dinner party . I wanted to allow guests a choice in dressing so I sauteed the mushrooms rather than heat the dressing. The sauteed mushrooms were added to the spinach, bacon bits and some red onion. It was delicious. My guests loved it!