• Warm Sweet Potato Salad with Chipotle-Peanut Dressing

Warm Sweet Potato Salad with Chipotle-Peanut Dressing

55 8 servings, 1 cup (250 mL) each
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(1) 1 Review
Prep Time
Total Time

8 servings, 1 cup (250 mL) each

Roasted sweet potatoes and an Asian-inspired dressing make this warm potato salad recipe extra delicious. Sorry, plain old potato salad—you’ve been upstaged.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss potatoes with oil, salt and black pepper; spread onto bottom of foil-lined 17x11-1/2x3/4-inch pan sprayed with cooking spray.
  • Bake 40 min., stirring occasionally. Cool 5 min. Meanwhile, beat peanut butter, Miracle Whip, lime juice, hot sauce, sugar, ginger and garlic in large bowl with whisk until well blended.
  • Add potatoes to peanut butter mixture along with the red peppers, bean sprouts and onions; mix lightly. Sprinkle with nuts.

Make Ahead

Prepare salad as directed. Refrigerate up to 24 hours. Serve chilled.


  • 8 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Nutrition Bonus

The sweet potatoes in this warm salad are an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 150
% Daily Value
Total fat 4g
Saturated fat 0.4g
Cholesterol 0mg
Sodium 240mg
Carbohydrate 26g
Dietary fibre 4g
Sugars 6g
Protein 3g
Vitamin A 70 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • annapatten |

    delcious! I took it cold for lunch during the week and it tasted great!!