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Ingredients
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  3. Warm Tomato-Basil Dip

Warm Tomato-Basil Dip

00:25:00 16 servings, 1/4 cup (50 mL) dip and 1 tortilla (61 g) each

  • Warm Tomato-Basil Dip Image 1

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Recipe By
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0 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

16 servings, 1/4 cup (50 mL) dip and 1 tortilla (61 g) each

Need a quick appetizer? Our warm cheese dip with basil, garlic and cherry tomatoes takes just minutes to prepare and has lots of flavour to share. Serve with tortillas and let the party begin.

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Make It

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  • Heat dressing in large skillet on medium heat. Add tomatoes, onions, garlic and crushed pepper; cook and stir 8 to 10 min. or until heated through.
  • Top with cheese; cover. Cook 5 min. or until cheese is melted.
  • Sprinkle with basil. Serve with tortillas.

Shortcut

For easy cleanup, serve this tasty dip right from the skillet.

Substitute

Substitute 2 regular tomatoes, coarsely chopped, for the cherry tomatoes.

Serving Suggestion

Serve with crisp tortilla chips or toasted baguette slices instead of the flour tortillas.

Servings

  • 16 servings, 1/4 cup (50 mL) dip and 1 tortilla (61 g) each

Nutritional Information

Serving Size 16 servings, 1/4 cup (50 mL) dip and 1 tortilla (61 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 480mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 3g
Protein 12g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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