Warm Tomato-Spinach Salad

20 6 servings, 1-1/3 cups (325 mL) each
Recipe By
4
(10) 9 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1-1/3 cups (325 mL) each

An Italian restaurant favourite that you can prepare in just minutes at home.

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What You Need

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Make It

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  • Line shallow pan with foil; set aside. Spread sugar onto bottom of small nonstick skillet; top with nuts. Cook on medium-low heat 5 min. or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary. Stir until nuts are evenly coated. Immediately spread into prepared pan; cool completely.
  • Microwave tomatoes and dressing in microwaveable bowl on HIGH 3 min. or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.
  • Cover platter with spinach; top with tomato mixture, cream cheese, onions and nuts. Toss gently before serving.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.

Substitute

Substitute 1 cup Cracker Barrel Shredded Mozzarella Cheese for the cream cheese.

Servings

  • 6 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups (325 mL) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 14g
Protein 4g
   
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lainielady |

    My family just loved this salad, it was even great as a leftover the next day for my lunch, I would definitely make this again.

  • Jen_N |

    Tried this as a cold recipe - it was weak. Too soggy, and guests didn't seem interested in trying it so we had lots of left overs. Perhaps warm it would be better, but I won't remake it to find out.

  • destinydope |

    awesome salad

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